What I offer
Hands-on cooking workshops
Small-group Italian cooking workshops in Amsterdam. We knead, roll, fold and taste together — and you leave with recipes you'll actually cook again.
An afternoon around the table
Every workshop is built around one or two iconic Italian preparations — fresh pasta with a sauce of the season, tiramisù from scratch, focaccia, ragù, gnocchi, regional classics.
We work side by side. I show you the technique, you do it with your hands, and we sit down to eat what we just made together.
Workshops typically last 3 to 4 hours and can be hosted at my kitchen in Amsterdam or at a location of your choice.
Small groups
Intimate sessions where everyone gets real hands-on time at the counter.
Authentic recipes
Family recipes from across Italy — adapted for home kitchens, never simplified.
All you need
Apron, ingredients, tools and a glass of wine. You just bring the appetite.
Ready to cook?
Tell me your idea, your date, your group size — I'll get back to you within a day.