An experience that goes far beyond cooking

I'm Alexandra, an Italian chef based in Amsterdam. Ali e Radici — "wings and roots" — is how I think about cooking: rooted in tradition, free to travel anywhere with the people you cook for.

I don't just guide you through recipes. I create an atmosphere where everyone feels at ease, involved and part of something shared, regardless of their starting point.

Every experience is tailored with care, from the choice of ingredients to the flow of the moment, adapting naturally to the group and the context.

Whether it's a workshop, a corporate team building, a private dinner or full event catering — what stays with people is the time spent at the table, together.